FOOD
- A small appetizer- Buffalo Mozzarella Cheese and Fruit Tomato Caprese- 1800 yen(税込) - 1/10 - Buffalo Mozzarella Cheese and Fruit Tomato Caprese- 1800 yen(税込) 
- Grilled cold yellowtail carpaccio salad style- 1900 yen(税込) - 1/10 - Grilled cold yellowtail carpaccio salad style- 1900 yen(税込) 
 
- Appetizer- Girolle mushroom frittata (omelette)- 2400 yen(税込) - 1/10 - Girolle mushroom frittata (omelette)- 2400 yen(税込) 
- Oven-baked tomato stew with tripe, chickpeas, and vegetables- 1,500 yen(税込) - Half size 850 yen - 1/10 - Oven-baked tomato stew with tripe, chickpeas, and vegetables- 1,500 yen(税込) - Half size 850 yen 
- Tottori venison marinated in red wine and served with shive salad- 1750 yen(税込) - 1/10 - Tottori venison marinated in red wine and served with shive salad- 1750 yen(税込) 
- Assortment of 4 types of crostini- 1,500 yen(税込) - 1/10 - Assortment of 4 types of crostini- 1,500 yen(税込) 
- Assorted appetizers (side dishes)- 3300 yen(税込) - 1/10 - Assorted appetizers (side dishes)- 3300 yen(税込) 
 
- pasta- Spaghetti with crab tomato sauce- 1900 yen(税込) - 1/10 - Spaghetti with crab tomato sauce- 1900 yen(税込) 
- Chili pepper tagliolini Homemade oil sardine and celery oil sauce- 1800 yen(税込) - 1/10 - Chili pepper tagliolini Homemade oil sardine and celery oil sauce- 1800 yen(税込) 
- Standard spaghetti (peperoncino, arrabbiata, vongole bianco, etc.)- From 1500 yen - 1/10 - Standard spaghetti (peperoncino, arrabbiata, vongole bianco, etc.)- From 1500 yen 
- Pappardelle beef tendon brazato sauce Aosta style- 1600 yen(税込) - 1/10 - Pappardelle beef tendon brazato sauce Aosta style- 1600 yen(税込) 
- Italian black truffle lasagna- 2100 yen(税込) - 1/10 - Italian black truffle lasagna- 2100 yen(税込) 
 
- Maine- Aqua pazza with today's fresh fish and clams- 4000 yen(税込) - 1/10 - Aqua pazza with today's fresh fish and clams- 4000 yen(税込) 
- Roasted Satsuma chicken thighs from Kagoshima Prefecture- 3300 yen(税込) - 1/10 - Roasted Satsuma chicken thighs from Kagoshima Prefecture- 3300 yen(税込) 
- Roasted horse meat skirt steak from Aizuwakamatsu with herbs- 4300 yen(税込) - 1/10 - Roasted horse meat skirt steak from Aizuwakamatsu with herbs- 4300 yen(税込) 
- Australian lamb back meat cotoletta (cutlet)- 3600 yen(税込) - 1/10 - Australian lamb back meat cotoletta (cutlet)- 3600 yen(税込) 
 
備考
* Some prices and contents may change depending on the season.* All prices include tax.

